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How to succeed in transitioning from single-use to reusable tableware?

14 March 10:30 - 11:30 | Climate | Development | Knowledge | Network

Workshop about experiences implementing various reusable tableware systems at Dutch offices.

Have you heard about the new Single-Use-Packaging (SUP) laws, requiring restaurants, cafés and canteens to switch to reusable tableware as of January 2024? In this workshop, we share our experience implementing various reusable tableware systems at Dutch offices since 2019. We focus on business canteens as closed environments and will give insights on the success factors for a transition from single-use to reusable tableware. Learn crucial steps to make your office truly circular!

What you can expect:

  • Information on compliance with the latest Dutch SUP laws
  • How to go beyond compliance and create a reuse culture at your office
  • Insights into the importance on communication and engagement with stakeholders
  • How to achieve a high return rate and improved CO2 impact
  • Time for discussions and Q&A

 

PRACTICAL INFORMATION

Thursday March 14th, 10:30 – 11:30
The Hague Tech
Wilhelmina van Pruisenweg 35, 2595 AN Den Haag
Price: for free, please sign up when you are attending

Our workshop will be given in English, however, feel free to contact us if you would like to receive information or have a session in Dutch.

This workshop is specifically targeted at businesses with a canteen, in-house restaurant, cafeteria, café or similar.

The Hague Tech, Wilhelmina van Pruisenweg 35, 2595 AN, Den Haag, Zuid-Holland

14 March 10:30 - 11:30

Climate, Development, Knowledge, Network